Working together with the worlds top roaster manufactures, Coffee Science Institute has developed unique training programs for small business just starting out, all the way to multinational companies wanting to master their roasting skill. The institute is able to consult and train in English, Spanish, Swahili, German and Norwegian.
- Roast profile development for specific cultivars, varieties, and origins
- Roaster procurement
- Roast analysis software
- Moisture and color measurement
- Blend development